单词 | 焙烤 |
释义 | DEFINITIVE EXAMPLES 权威例句〔beefsteak〕A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.牛排:适于焙烤或油炸的大块牛肉片,如取自后腿或里脊美国传统〔brochette〕A small skewer or spit used to broil or roast meat, fish, or vegetables.小炙叉:焙烤肉、鱼或蔬菜的小杆或小叉美国传统〔brochette〕Food broiled or roasted on a small skewer or spit.在小炙叉上焙烤的食物美国传统〔oysters Rockefeller〕Oysters cooked with spinach and a seasoned cream sauce.洛克菲勒烤牡蛎:牡蛎加上碎菠菜及调味汁焙烤的菜美国传统〔spoon bread〕A soft, light bread made with cornmeal, eggs, butter, and milk, baked in a bowl.烤蛋奶粟米软糕:用粟米粉、鸡蛋、黄油、牛奶制成的软而轻的面包,在碗内焙烤美国传统 |
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