| 单词 | 熏制 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Canadian bacon〕Cured rolled bacon from the loin of a pig.加拿大熏猪肉：熏制的成卷的猪腰肉美国传统〔chipped beef〕Dried beef smoked and sliced very thin.牛肉脯：一种烘干并熏制过的切得很薄的牛肉美国传统〔cure〕Legs of pork were cured and smoked over the fire.在火上熏制猪腿。柯林斯高阶〔cure〕Legs of pork were cured and smoked over the fire.猪腿腌过之后放在火上熏制。外研社新世纪〔cure〕To preserve (meat, for example), as by salting, smoking, or aging.腌，熏制：通过腌、熏或陈化等方式保存（肉等）美国传统〔jerk〕To cut (meat) into long strips and dry in the sun or cure by exposing to smoke.熏肉：把（肉）切成长片晒干或用烟熏制美国传统〔latent〕A fingerprint that is not apparent to the eye but can be made sufficiently visible, as by dusting or fuming, for use in identification.指纹：不能清楚地通过肉眼看到指纹，但经过有效的技术处理，如撒粉或熏制，就可以看到的，用于辨明身份美国传统〔mature〕The cheese is smoked and then left to mature.奶酪先经熏制，然后放置待其酿熟。牛津搭配〔pastrami〕A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉：通常用肩胛肉、重味料熏制的牛肉美国传统〔pickle〕Herrings can be salted, smoked and pickled.鲱鱼可以盐腌、熏制和泡制。柯林斯高阶〔provolone〕A hard, usually smoked Italian cheese.菠萝伏洛干酪：一种坚硬的，通常是熏制的意大利干酪美国传统〔reception〕At the reception they served smoked salmon.在招待会上, 他们供应熏制鲑鱼。外研社新世纪〔reception〕At the reception they served smoked salmon.招待会的餐桌上有熏制鲑鱼。柯林斯高阶〔red herring〕A smoked herring having a reddish color.熏鲱：熏制成红色的鲱鱼美国传统〔smoked〕Would you like smoked or unsmoked bacon?你喜欢熏制的还是未经熏制的咸猪肉？外研社新世纪〔smokehouse〕A structure in which meat or fish is cured with smoke.烟熏室：用烟熏制鱼肉的地方美国传统〔smoke〕Did you see people smoking hams? 你看到过人们熏制火腿吗?英汉大词典〔smoke〕People in Egypt were salting, drying, and smoking fish and meat 6,000 years ago.埃及人6000年前就开始进行鱼和肉的腌制、风干和熏制。剑桥高阶〔smoke〕The ham is cured, then lightly smoked.火腿腌一下，然后稍作熏制。牛津搭配〔smoke〕To preserve (meat or fish) by exposure to the aromatic smoke of burning hardwood, usually after pickling in salt or brine.熏制：通过在硬树木燃烧后产生的芳香性烟雾上熏烤，来保存用盐或盐水腌制后的肉或鱼美国传统〔smoke〕We smoke our hams over hickory.我们用山胡桃木熏制火腿。韦氏高阶〔smoky〕Cooking with the lid on gives the food that distinctive smoky flavour.盖上盖子做会让这种食物有一种熏制般的独特风味。柯林斯高阶Kippers are sometimes eaten for breakfast.早饭有时候吃熏制鲱鱼。剑桥国际People in the Middle East, India and Egypt were salting, drying and smoking fish and meat 6 000 years ago.中东、印度和埃及人在6000年前就开始进行鱼和肉的腌制、风干和熏制。剑桥国际 |
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