| 单词 | 煮肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔REMOVE〕Make sure you cut out any tough, gristly parts before you cook the meat. 煮肉之前，一定要把连着软骨、较老的部分去掉。朗文写作活用〔olio〕A heavily spiced stew of meat, vegetables, and chickpeas.荤素什锦：一种放了大量调料的炖煮肉、蔬菜和鸡豆美国传统〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰美国传统〔ravigote〕A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.酸辣调味汁：一种由切好的洋葱，马槟榔和草药调出来的酸酱，用来煮肉和鱼美国传统He is nauseated (= made to feel ill) by the smell of meat cooking.他闻到煮肉的气味就感到恶心。剑桥国际When cooking mince or other meat dishes, spoon or pour off any extra fat.在煮肉糜及其他肉制品时，应舀出或倒掉多余的油脂。剑桥国际 |
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