| 单词 | 煎炸 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成美国传统〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子美国传统〔deep-fry〕Heat the oil and deep-fry the fish fillets.将油加热，然后放入鱼片煎炸。柯林斯高阶〔meunière〕Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.（尤指鱼等）蘸上面粉用黄油煎炸的：面裹的用黄油煎炸的，通常洒有柠檬汁和碎殴芹，尤指鱼等美国传统〔pirozhki〕Small Russian pastries filled with finely chopped meat or cabbage, baked or fried.俄国小馅饼：一种俄式小馅饼，以细肉末或白菜做馅，烘烤或煎炸而成美国传统〔poori〕A light, flat wheat cake of Pakistan and northern India, usually fried in deep fat.普里面包：巴基斯坦及印度北部的一种质轻的未经发酵的小麦粉面包，通常在稣油中煎炸而成美国传统〔refried beans〕Beans that have been cooked and then mashed and fried with seasonings.回锅煎炸菜豆泥：菜豆煮好后捣成泥加调料煎炸美国传统〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成美国传统〔scrapple〕A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.玉米肉馅：放在一个容器中的碎肉和玉米糊，然后切成片并煎炸成饼美国传统〔sukiyaki〕A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.寿喜烧：一道日本菜，用切成薄片的肉与豆腐和蔬菜一同调味、煎炸美国传统〔whitebait〕The young of various fishes, especially the herring, considered a delicacy when fried.银鱼，小腓鱼：各类鱼的幼苗，尤其是鲱鱼，煎炸后为一道美味佳肴美国传统 |
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