| 单词 | 油酥 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔-filled〕If any cracks have appeared in the tart case, fill these in with raw pastry.如果饼皮开裂，就用生的油酥面团填平。柯林斯高阶〔CHOOSE〕A wonderful selection of cakes and pastries was displayed in the window. 橱窗里陈列着可供选购的各种美味蛋糕和油酥点心。朗文写作活用〔DRY〕Cover the pastry with a damp cloth to prevent it from drying out. 在油酥面团上盖块湿布以防它干硬。朗文写作活用〔PRESS〕Roll the pastry as thin as you can. 把油酥面团滚压得越薄越好。朗文写作活用〔SPREAD〕Spread the frosting over the warm pastries. 在温热的油酥面皮上抹上糖霜。朗文写作活用〔brush〕Brush beaten egg over the pastry.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔brush〕Brush the pastry with beaten egg.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔brush〕Take a sheet of filo pastry and brush it with melted butter.取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。柯林斯高阶〔cheat〕It's really a cheat, but you can use ready-made pastry if you want.这样做其实是骗人，但如果你愿意的话，可以用现成的油酥面团。牛津高阶〔chill〕These doughs can be rolled out while you wait for the pastry to chill.在等油酥糕饼凉的时候，可以把这些面团擀薄些。柯林斯高阶〔circle〕Cut out 4 circles of pastry.切出4块圆形油酥面饼。外研社新世纪〔circle〕Cut out 4 circles of pastry.切出四块圆形油酥面饼。柯林斯高阶〔circle〕Cut the pastry into circles.将油酥面团切成圆形。朗文当代〔coopt〕Nan was coopted into the kitchen to make pastry.娜恩被哄进厨房去做油酥糕点。朗文当代〔crimp〕Cover the pastry with the top piece, sealing well and crimping the edges.把奶脂浇在油酥面团上, 包住边缘并捏出花边。外研社新世纪〔crisp〕Bake until the pastry is golden and crisp.把油酥糕点烤至金黄酥脆。牛津高阶〔crisp〕Cook the pastry until it is crisp and golden.把油酥面团烤到发脆并呈金黄色。朗文当代〔croustade〕A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food.脆皮酥盒：一种用油酥面团、米饭或面包等做成的空心碗状饼皮，用来作为盛放其它食物的器具美国传统〔dessert〕I am partial to desserts that combine fresh fruit with fine pastry.我偏爱加有新鲜水果的精致油酥甜点。柯林斯高阶〔divide〕Divide the pastry in half and roll out each piece.把油酥面团一分为二，再分别擀成皮。柯林斯高阶〔divide〕Divide the pastry in half.将油酥面团一分为二。外研社新世纪〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物美国传统〔enfold〕The dish is made of vegetables enfolded in a pastry crust.这道菜是用油酥面皮包蔬菜做成的。韦氏高阶〔fat〕All pastry except filo is high in fat.除了千层饼外, 所有油酥点心的脂肪含量都很高。外研社新世纪〔fingertip〕The fat and flour are rubbed together with the fingertips as for pastry.像做油酥面团那样用指尖把脂油和面粉揉搓到一起。柯林斯高阶〔flatten〕Flatten the pastry into a thin disc with your hands.用手把油酥面团压成薄圆片。剑桥高阶〔flat〕Roll out the pastry on a flat surface.在平的面板上把油酥面团擀薄。剑桥高阶〔flavoured〕The pastry is subtly flavoured with honey and spices.这种油酥点心带有淡淡的蜂蜜和香料的味道。麦克米伦高阶〔food〕Avoid rich foods like pastries.不要吃油酥点心这类油腻食品。牛津搭配〔glaze〕Glaze the pastry with beaten egg.往油酥面团里和入打匀的鸡蛋，使其滑亮。剑桥高阶〔grumpily〕As she talked, I munched grumpily on my third shortbread cookie.她说话的时候, 我生气地使劲嚼着第三块油酥曲奇。外研社新世纪〔high〕Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.不要吃太多浓酱汁、油炸食品和甜腻的油酥点心，因为这些食品的脂肪含量很高。柯林斯高阶〔high〕Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.不要过多食用浓酱汁、油炸食品和甜腻的油酥点心, 因为这些食品的脂肪含量高。外研社新世纪〔home-made〕The bread, pastry and mayonnaise are home-made.面包、油酥点心和蛋黄酱都是家里做的。外研社新世纪〔home-made〕The bread, pastry and mayonnaise are home-made.面包、油酥点心和蛋黄酱都是家里做的。柯林斯高阶〔into〕Roll out the pastry and cut into narrow strips.把油酥面团擀薄然后切成长条。柯林斯高阶〔in〕Cut the pastry into a square and turn in the corners.把油酥面团切成一个小方块，然后把四角向内叠起。剑桥高阶〔lekvar〕A sweet spread or pastry filling made of prunes or apricots.梅子酱：由干梅子或杏子做成的甜酱或油酥点心馅美国传统〔oblong〕Roll the pastry out to form an oblong 61 cm x 15 cm.将油酥面团擀成长61厘米、宽15厘米的长方形。外研社新世纪〔overhang〕Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘, 每层之间抹些熔化的黄油。外研社新世纪〔overhang〕Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘，每层之间抹些熔化的黄油。柯林斯高阶〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点美国传统〔pastry〕Bake until the pastry is crisp and golden.将油酥烘烤至金黄酥脆。牛津搭配〔pastry〕Brush the pastry with a little water.在油酥上刷一点儿水。牛津搭配〔pastry〕Cut the filo pastry into 10 cm strips.将油酥千层饼切成 10 厘米长的小条。牛津搭配〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊美国传统〔pastry〕Line the tin with the pastry.在烤模上涂一层油酥。牛津搭配〔pastry〕On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。外研社新世纪〔pastry〕People think pastry is very difficult to make.人们认为油酥面团非常难做。外研社新世纪〔pastry〕The starter was absolutely wonderful: crumbling pastry, tender bits of chicken liver.这道开胃菜绝对好吃：油酥面皮配嫩鸡肝片。外研社新世纪〔popular〕These delicious pastries will be very popular.这些美味的油酥点心会很受欢迎。外研社新世纪〔position〕Place the pastry circles on to a baking sheet and position one apple on each circle.把油酥面圈放到烘烤盘上, 并在每个上面放一个苹果。外研社新世纪〔position〕Place the pastry circles on to a baking sheet and position one apple on each circle.把油酥面圈放到烘烤盘上，每个上面放一个苹果。柯林斯高阶〔puff up〕The butter must remain in grated pieces for the pastry to puff up.黄油必须一直是碎粒状才能使油酥面皮鼓起。外研社新世纪〔puff〕The pastry will puff up while it bakes.烘烤时油酥面团会鼓起来。朗文当代〔ramekin〕A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.小干酪蛋糕：一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子美国传统〔roll〕Roll out the pastry.将油酥面团擀平。牛津高阶〔roll〕Roll the pastry on a floured surface.在撒了面粉的板面上将油酥面团擀平。牛津高阶〔round〕Cut the pastry into rounds.将油酥面团分成一个个圆块。牛津高阶〔secret〕The secret to making good pastry is to use very cold water.做出上乘油酥点心的秘诀在于要用很冷的水。朗文当代〔stretching〕Ease the pastry into the corners of the tin, making sure you don't stretch it.将油酥面团小心地移至烤盘的各角，注意不要把它拉长。柯林斯高阶〔stretch〕Ease the pastry into the corners of the tin, making sure you don't stretch it.把油酥面团轻放在烤模的几个角上, 确保不要抻长。外研社新世纪〔thaw〕Always thaw frozen pastry thoroughly.冷冻的油酥面团总要充分解冻。外研社新世纪〔thaw〕Always thaw pastry thoroughly.每次都要保证油酥面团彻底解冻。柯林斯高阶〔trimmings〕Use any pastry trimmings to decorate the apples.用油酥面皮碎屑装饰苹果。外研社新世纪〔trimming〕Use any pastry trimmings to decorate the apples.用剩余的油酥面皮装饰苹果。柯林斯高阶〔when〕When making pastry, always handle the ingredients as little as possible.做油酥点心时要尽量少触碰调料。外研社新世纪Pastry is made from a simple mixture of flour, fat and water.油酥点心是由面粉、油脂和水的简单混合物制成。剑桥国际Roll out the pastry on a flat surface.在平的面板上将油酥面团擀薄。剑桥国际The pastry should be folded and rolled out several times to make it many-/multi- layered.油酥面团须多次折叠擀压使之形成多层。剑桥国际To make pastry, you need flour, fat and water.做油酥点心需要面粉、油和水。剑桥国际When you have rolled out the pastry, place it in a pie dish.将油酥面团碾平后，放在一个馅饼盘子里。剑桥国际 |
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