| 单词 | 炸肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔cuchifrito〕A small deep-fried cube of pork.炸肉丁：炸透的小块猪肉美国传统〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子美国传统〔gyoza〕A Japanese dish consisting of pockets of dough that are stuffed, as with minced pork or shrimp, and fried.炸肉团，炸虾团：一种日本食品，由里面塞满切细的猪肉和虾的面团，油煎而成美国传统〔rissole〕A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸美国传统Fry the meat quickly in hot oil to seal the flavour in (= preserve all its flavour).在热油中快速地炸肉，可以保存它的原汁风味。剑桥国际 |
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