| 单词 | 炸丸子 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成美国传统〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子美国传统〔dim sum〕A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.点心：一种中国传统烹饪，它是由各种食物（包括蒸或油炸丸子）做成的小份美国传统〔rissole〕A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸美国传统 |
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