单词 | 炖鱼 |
释义 | DEFINITIVE EXAMPLES 权威例句〔bouillabaisse〕A highly seasoned fish stew made of several kinds of fish and shellfish.浓味炖鱼:用数种鱼和贝类炖成的浓味炖鱼美国传统〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉,浓味蔬菜炖鱼:放好了调料的炖肉或炖鱼,通常放有蔬菜美国传统 |
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