| 单词 | 炖肉 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Brunswick stew〕A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.蔬菜炖肉：鸡、兔、松鼠肉和蔬菜一起炖的菜肴美国传统〔bigos〕A Polish stew made with meat and cabbage, traditionally simmered for several days before serving.波兰炖肉：一种波兰炖品，用肉和卷心菜烧制，传统上在吃之前要煨上几天美国传统〔consommé〕A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.清炖肉汤：一种用肉汁或蔬菜根茎做成的清汤，可热食或作为肉冻冷食美国传统〔dole〕She doled him out a plateful of stew.她发给他一盘炖肉。英汉大词典〔fricassee〕Poultry or meat cut into pieces and stewed in gravy.炖肉：将家禽或肉切成片在肉汁中炖美国传统〔fricassee〕To prepare (poultry or meat) by cutting into pieces and stewing in gravy.把…做成炖肉：将肉切块并放入肉汁中炖来准备美国传统〔gobble〕Pete gobbled all the stew before anyone else sat down.别人还没落座皮特就把炖肉全吃光了。外研社新世纪〔julienne〕Consommé or broth garnished with long, thin strips of vegetables.菜丝清汤，肉汁菜丝汤：配有切成细长条的蔬菜的清炖肉汤或原汤美国传统〔madrilène〕A consommé flavored with tomato, often served jellied and chilled.番茄清炖肉汤：一种用蕃茄调味的浓味肉汤，经常是胶凝了的或冷却的美国传统〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜美国传统〔relish〕The stew relishs of garlic.炖肉有蒜味。英汉大词典〔slumgullion〕A watery meat stew.多汁的炖肉美国传统〔taste〕The stew tastes salty.炖肉尝起来很咸美国传统〔taste〕You can taste the garlic in this stew.在这炖肉里你可以尝出大蒜的味道。牛津高阶〔thicken〕Thicken the stew with flour.给炖肉汁勾芡。牛津高阶〔vol-au-vent〕A light pastry shell filled with a ragout of meat or fish.酥皮馅饼：一种填有肉或鱼的菜炖肉的薄馅饼皮美国传统〔warmed-over〕All there was for dinner was yesterday's warmed-over stew.晚饭只有热过的昨天剩下的炖肉。剑桥高阶She prepared a hearty stew for dinner.她为晚餐准备了内容丰盛的炖肉。剑桥国际 |
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