| 单词 | 炖煮 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Dutch oven〕A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.荷兰炖锅：一种大而重的铸铁制成的带有密封盖的锅，用来炖煮食物美国传统〔LITTLE〕The stew normally tastes better with a pinch or two of dried herbs. 炖煮的菜肴里加一两撮干香草通常味道会更佳。朗文写作活用〔braise〕Braise the lamb in wine.在葡萄酒中炖煮羊肉剑桥高阶〔jicama〕A crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in stews.豆薯：一种长有脆甜的芜青状的根茎、可以拌沙拉生食或炖煮着吃的松脆物美国传统〔olio〕A heavily spiced stew of meat, vegetables, and chickpeas.荤素什锦：一种放了大量调料的炖煮肉、蔬菜和鸡豆美国传统〔olla podrida〕A stew of highly seasoned meat and vegetables.荤素什锦：放了大量调料的肉和蔬菜的炖煮食品美国传统〔sourly〕The stewed apple was sour even with honey.炖煮的苹果即便加了蜂蜜还是很酸。柯林斯高阶〔starch〕Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。剑桥高阶〔tsimmes〕A stew of vegetables or fruits cooked slowly over very low heat.文火炖煮的果菜：在文火上慢煮的蔬菜或水果美国传统Corn starch is used as a thickener in stews.玉米淀粉炖煮的菜肴中被用作勾芡物。剑桥国际 |
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