| 单词 | 杏仁蛋白软糖 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔marchpane〕Marzipan.杏仁蛋白软糖美国传统〔marzipan〕A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.杏仁蛋白软糖：一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖美国传统〔shop-bought〕Home-made marzipan has a better flavour than most shop-bought varieties.自制的杏仁蛋白软糖比大多数商店买来的品种味道更佳。朗文当代 |
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