| 单词 | 板油 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌美国传统〔leaf fat〕Layered fat that encloses the kidneys of a hog, used in making lard.板油：围绕在公猪肾脏周围的脂肪层，用于制造板油美国传统〔leaf lard〕High-grade lard made from leaf fat.板油脂：用猪板油制成的优质猪油美国传统〔plum pudding〕A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.葡萄干布丁，浓味干果布丁：一种煮的或蒸的味道浓厚的布丁，由面粉、板油、葡萄干、香橼和香料制成美国传统〔shortening〕A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油美国传统〔suet〕The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.板油：牛和羊肾脏周围的硬脂肪，可用于烹调和制作牛羊脂美国传统〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调美国传统Suet is used to make baked or steamed puddings and heavy cakes.板油可用来烘制或蒸制布丁及重油蛋糕。剑桥国际 |
| 随便看 |
英汉汉英翻译词典包含1679246条英汉翻译词条，基本涵盖了全部常用英语单词及常用语的翻译及用法，是英语学习及翻译工作的有利工具。