单词 | 杂烩汤 |
释义 | DEFINITIVE EXAMPLES 权威例句〔chowder〕A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤:一种用牛奶或西红柿作汤底的浓汤,包括鱼或贝类(尤其是蛤),以及蔬菜(如土豆和洋葱)美国传统〔cook up〕Hendrik cooked up the clam chowder on the kerosene stove.亨德里克在煤油炉上炖了蛤肉杂烩汤。外研社新世纪〔scrap〕She used to make soup from whatever scraps she could find.过去,她总是把各种各样的剩菜做一个杂烩汤。英汉大词典 |
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