| 单词 | 干烤 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔-topped〕Bake the biscuits for 20-25 minutes, until the tops are lightly browned.把饼干烤 20 到 25 分钟，直到表面略呈棕色。柯林斯高阶〔Welsh rabbit〕A dish made of melted cheese, milk or cream, seasonings, and sometimes ale, served hot over toast or crackers.威尔士干酪：一道由熔化的干酪、牛奶油、调味品、有时还有啤酒做成的菜，涂在干烤面包片或脆饼上享用美国传统〔garam masala〕A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.加莱姆马萨拉咖哩：用于印度菜的调味品，是由混合干烤磨碎的香料制成，如黑胡椒、莳萝、丁香以及豆蔻等制成。常用于印度的北方菜美国传统 |
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