| 单词 | 带壳 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔hard-boiled〕Cooked by boiling in the shell to a solid consistency. Used of eggs.煮老的：带壳煮到固体般坚硬程度的。用于鸡蛋美国传统〔hard-boil〕To boil (an egg) in the shell to a solid consistency.煮鸡蛋：把带壳的鸡蛋煮到固态美国传统〔microwave〕Never microwave egg in the shell.勿将带壳的鸡蛋放入微波炉内加热。21世纪英汉〔shell〕We ate lobster served in its shell.我们吃了带壳的龙虾。外研社新世纪〔soft-boiled〕Boiled in the shell to a soft consistency. Used of an egg.糖心的：带壳煮到轻微的黏稠度。用于鸡蛋美国传统 |
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