| 单词 | 增稠 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔agent〕Cornstarch is used as a thickening agent in sauces.玉米淀粉被用作调味汁中的增稠剂。韦氏高阶〔cornstarch〕Starch prepared from corn grains, used industrially and as a thickener in cooking.玉米淀粉：用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂美国传统〔dextrin〕Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精：一种通过加热或酸化的方法从淀粉中获取的溶性多糖，主要用作胶粘剂和增稠剂美国传统〔guar gum〕A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals.果阿胶：由瓜尔豆种籽中提炼出来的一种溶于水的胶质，在食品与药物中用作增稠剂和稳定剂美国传统〔napalm〕An aluminum soap of various fatty acids that when mixed with gasoline makes a firm jelly used in some bombs and in flamethrowers.汽油胶化剂，纳旁：一种脂肪酸的铝脂肪酸盐，当与汽油混合时做成增稠剂，用于一些燃烧弹和喷火器中美国传统〔origin〕Most of the thickeners are of plant origin.大部分增稠剂来源于植物。柯林斯高阶〔origin〕Most of the thickeners are of plant origin.这些增稠剂大多来自植物。外研社新世纪〔roux〕A mixture of flour and fat cooked together and used as a thickening.油面糊：把面粉和黄油一块煮用来增稠的混合物美国传统〔sago〕A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.西谷米：从某些西谷椰子树干提取的一种粉状淀粉类食物，在亚洲用作食品增稠剂和纺织品加固剂美国传统〔starch〕Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。剑桥高阶〔thickener〕Cornflour can be used as a thickener in sauces.玉米淀粉可用作酱汁的增稠剂。剑桥高阶〔thickener〕Flour/cornstarch is used as a thickener in sauces.面粉/玉米淀粉是酱汁的增稠剂。韦氏高阶 |
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