| 单词 | 加朗 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔hard sauce〕A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.甜奶油汁：一种由黄油和糖加朗姆酒、白兰地或香草香精调配而成的冷冻后为布丁、姜饼及水果蛋糕调味的奶油调味汁美国传统〔mincemeat〕A mixture, as of finely chopped apples, raisins, spices, meat, and sometimes rum or brandy, used especially as a pie filling.甜馅：由切得很碎的苹果、葡萄干、香料、肉，有时加朗姆酒或白兰地合成的混合物，尤用作馅饼的馅美国传统 |
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