| 单词 | 加味 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔caviar〕The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.鱼子酱：大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵美国传统〔filé〕Powdered sassafras leaves used to thicken and season soups, stews, and gumbos.粘稠擦树叶粉：粉碎的擦树嫩叶，用于变浓或加味于汤、炖品和杂烩美国传统〔flavoring〕A substance, such as an extract or a spice, that imparts flavor.调味品，调料：一种增加味道的物质，如香精或香料美国传统〔garlic〕To season or flavor (a food) with garlic.用大蒜调味或加味于（一种食物）美国传统〔sugared〕Made more appealing or pleasant.更加味美可口或吸引人的美国传统I don't like to use artificial flavour enhancers in my cooking.我烧菜不喜欢用人工加味剂。剑桥国际 |
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