| 单词 | 原汤 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔POUR〕Gradually pour in the sherry and the stock. 慢慢浇上雪利酒和原汤汁。朗文写作活用〔base〕Use the stock as a base for your sauce.用原汤作调味汁的主要成分。麦克米伦高阶〔blitz〕The vegetables can be left in the stock and blitzed with a hand blender. 蔬菜可以留在原汤里，用手执搅拌器打碎。剑桥高阶〔boil〕Keep the chicken bones and boil them up to make stock.把鸡骨头留下煮成原汤。麦克米伦高阶〔broth〕The water in which meat, fish, or vegetables have been boiled; stock.原汤：煮过肉、鱼、或蔬菜的水；汤汁美国传统〔julienne〕Consommé or broth garnished with long, thin strips of vegetables.菜丝清汤，肉汁菜丝汤：配有切成细长条的蔬菜的清炖肉汤或原汤美国传统〔overpower〕Vegetables such as peppers can overpower the flavor of the stock.像甜椒这样的蔬菜会抢了原汤的味道。柯林斯高阶〔overpower〕Vegetables such as peppers can overpower the flavour of the stock.像甜椒这样的蔬菜会抢了原汤的味道。外研社新世纪〔poach〕Poach the chicken in stock until just cooked.将鸡肉在原汤中炖至刚刚熟。外研社新世纪〔poach〕You will need a pot of broth for poaching.炖菜要用一锅原汤。外研社新世纪〔ramen〕A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面：日本料理，把面条放在煮肉的原汤中，常用小片的肉或蔬菜来做装饰美国传统〔salted〕Salt the stock to your taste and leave it simmering very gently.根据自己的口味给原汤加点盐，然后用文火慢炖。柯林斯高阶〔salt〕Salt the stock to your taste and leave it simmering very gently.根据自己的口味给原汤加点盐, 然后用文火慢炖。外研社新世纪〔stock〕The recipe calls for one cup of chicken/beef stock.食谱上要求用一杯鸡肉/牛肉原汤。韦氏高阶〔stock〕We boiled bones to make stock.我们用骨头煮出原汤。牛津同义词 |
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