| 单词 | 原汁 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱美国传统〔lorikeet〕Any of several small, often brilliantly colored Australasian parrots that feed primarily on soft fruits or the nectar and pollen of flowers and blooming trees.短尾鹦鹉：一种澳大拉西亚的体小、通常色彩鲜艳的鹦鹉，主要食软果或水果原汁花与开花树木和花的蜜美国传统〔raw〕Their music is still raw and unpretentious.他们的音乐依然保持着原汁原味的简朴特色。麦克米伦高阶〔risotto〕A dish of rice cooked in broth, usually with saffron, and served with grated cheese.意大利调味饭：一种用原汁清汤煮米饭的菜，常加有藏红花，并和磨碎的奶酪一起食用美国传统〔seal in〕Our special process seals the flavour in.我们的特殊工艺可以保留原汁原味。外研社新世纪〔seal in〕The coffee is freeze-dried to seal in all the flavour.咖啡经冷冻干燥以保留原汁原味。柯林斯高阶〔seal sth in〕Fry the meat quickly in hot oil to seal in the flavour/juices.把肉在热油中迅速过一下，以保持它的原汁原味。剑桥高阶〔soup〕A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.汤：一种液体食物，由肉类、鱼类或者蔬菜的原汁与各种各样其他的成分相结合而制得，通常含有固体的块状物美国传统〔stock〕Add half a pint of chicken stock.加半品脱的原汁鸡汤。麦克米伦高阶〔stock〕The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces.原汁：肉、鱼、骨头或蔬菜小火炖相当长时间后而化成的汤，用于准备汤、肉汁或调味汁的底汁美国传统〔strain〕Strain the stock and put it back into the pan.滤出原汁，将它放回到平底锅中。柯林斯高阶〔uncomplicated〕I love good, fresh British cooking with its uncomplicated flavours.我喜欢新鲜可口的英式菜肴, 喜欢它的原汁原味。外研社新世纪Add a pint of chicken stock to the recipe and stir.在菜中加入一品脱原汁鸡汤后再搅拌。剑桥国际Foods like tomatoes lose their texture and taste if they are frozen.像番茄之类的食品如果冷冻起来会丧失原汁原味剑桥国际Fry the meat quickly in hot oil to seal the flavour in (= preserve all its flavour).在热油中快速地炸肉，可以保存它的原汁风味。剑桥国际The pasta was limp and soggy, topped with flavourless chicken in tomato sauce.这碗意大利面松软而湿润，上面浇着原汁原味的番茄沙司加鸡肉。剑桥国际 |
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