| 单词 | 卤水 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔brine〕Salt water used for preserving and pickling foods.卤水：用来保存或腌制食物的盐水美国传统〔cask〕Salted salmon was kept in brine casks.腌鲑鱼被保存在卤水桶里。外研社新世纪〔pickle〕The onions had been pickled in brine.洋葱已经在卤水中腌过了。剑桥高阶〔pickle〕To preserve or flavor (food) in a solution of brine or vinegar.腌制：在卤水或醋溶液中保存或腌制（食物）美国传统〔souse〕The liquid used in pickling; brine.腌渍用盐水；卤水美国传统〔soy sauce〕A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.酱油：一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成美国传统〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品美国传统Meat can be preserved in pickle. 肉可以保存在卤水里。译典通 |
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