单词 | 半软 |
释义 | DEFINITIVE EXAMPLES 权威例句〔Charolais〕A semisoft French cheese made of a blend of cow's milk and goat's milk.夏洛利奶酪:一种混合牛、羊奶制成的半软质法国奶酪美国传统〔Havarti〕A mild, semisoft, pale yellow cheese of Danish origin.哈瓦蒂干酪:某种温润、半软、淡黄色源于荷兰的奶酪美国传统〔Monterey jack〕A pale semisoft cheese with a high moisture content and a mild flavor.蒙特瑞杰克奶酪:一种水分含量高而且味道柔和的浅色半软干酪美国传统〔Muenster〕A semisoft, creamy cheese of mild flavor.明斯特干酪:一种有温和香味的、半软的、多奶油的奶酪美国传统〔feta〕A white semisoft Greek cheese made usually of goat's or ewe's milk and preserved in brine.羊奶干酪:通常用山羊或牝羊奶制成并存放在盐水中的白色的半软希腊奶酪美国传统〔semisoft〕Of medium softness.半软的:适度柔软的美国传统 |
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