| 单词 | 凝乳 |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔SEPARATE〕As the milk turns sour, it separates into thick curds and watery liquid. 牛奶变酸的时候，就分成厚厚的凝乳和水状液体两部分。朗文写作活用〔casein〕A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白：一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料，也用来制作塑料、胶粘剂、油漆和食品美国传统〔chymotrypsin〕A pancreatic digestive enzyme that catalyzes the hydrolysis of certain proteins in the small intestine into polypeptides and amino acids.胰凝乳蛋白酶：胰消化酶，在小肠中催化某些蛋白质水解形成多肽和氨基酸美国传统〔coagulase〕An enzyme, such as rennin or thrombin, that induces coagulation.凝固酶：能引起凝固作用的一种酶，如凝乳酶和凝血酶美国传统〔consolidate〕These clumps of ricotta curd will begin to consolidate, floating on top of the liquid.这些干酪凝乳块将开始凝固, 漂浮在液体上。外研社新世纪〔crowdie〕A soft cheese made from curds.软奶酪：一种用凝乳做成的软奶酪美国传统〔curdle〕The herb has been used for centuries to curdle milk.这种香草几个世纪以来都被用来凝乳。外研社新世纪〔curdle〕To cause to change into or as if into curd.使成凝乳：使变成凝乳或凝乳状物美国传统〔curd〕A coagulated liquid that resembles milk curd.凝乳液体：凝乳状的凝结液体美国传统〔curd〕The curd has separated from the whey.凝乳已和乳清分离。韦氏高阶〔curd〕The curds have separated from the whey.凝乳已和乳清分离。韦氏高阶〔curd〕The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.凝乳：牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪美国传统〔curd〕To form or cause to form into curd; curdle.凝结，使凝结：形成或使形成凝乳；凝结或使凝结美国传统〔junket〕A sweet food made from flavored milk and rennet.凝乳食品、乳冻甜食：一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成美国传统〔lacto-vegetarian〕As a lacto-vegetarian he eats cheese, as long as it does not contain animal products such as rennet.作为一个乳类素食者，他吃奶酪，只要其中没有动物制品如凝乳酶等就可以。剑桥高阶〔plasma〕The fluid portion of milk from which the curd has been separated by coagulation; whey.乳清：凝乳通过乳状液中的液体部分凝结而被分离；乳清美国传统〔rennet〕A dried extract made from the stomach lining of a ruminant, used in cheesemaking to curdle milk.凝乳块：由反刍动物的胃膜制成的干的提取物，用来制干酪和凝乳等美国传统〔renninogen〕The zymogenic precursor of rennin.凝乳酶的酶原体美国传统〔sapsago〕A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.萨普萨戈干酪：一种用薄层凝乳制成的绿色干酪，具有彩色和甜苜蓿调味美国传统 |
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