| 释义 |
DEFINITIVE EXAMPLES 权威例句〔sous-chef〕The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.二厨：在餐厅或厨房拥有第二等职权的大厨，其位阶在大厨之下美国传统According to the British royal system, a laird ranks slightly above a gentleman but lower than a baron. 依英国皇室体制，地主的位阶比绅士高一些，但低于男爵。译典通 |