单词 | 乳酶 |
释义 | DEFINITIVE EXAMPLES 权威例句〔casein〕A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白:一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料,也用来制作塑料、胶粘剂、油漆和食品美国传统〔coagulase〕An enzyme, such as rennin or thrombin, that induces coagulation.凝固酶:能引起凝固作用的一种酶,如凝乳酶和凝血酶美国传统〔lacto-vegetarian〕As a lacto-vegetarian he eats cheese, as long as it does not contain animal products such as rennet.作为一个乳类素食者,他吃奶酪,只要其中没有动物制品如凝乳酶等就可以。剑桥高阶〔renninogen〕The zymogenic precursor of rennin.凝乳酶的酶原体美国传统 |
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