| 单词 | veal |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔Wiener schnitzel〕A breaded veal cutlet.维也纳炸小牛排：一种涂有面包屑的牛排美国传统〔bollito misto〕A mixture of vegetables and various meats, such as chicken, veal, beef, and sausage, cooked in a broth and usually served with a mustard-fruit sauce.蔬菜杂烩肉：蔬菜杂烩肉，如鸡肉、牛肉、牛排和香肠等，炖成肉汤，常伴着芥子酱用美国传统〔bologna〕A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.大红肠：一种熏香肠，用牛排、猪肉、牛肉混合制成美国传统〔boudin blanc〕A French white sausage made of pork, chicken, or veal.白香肠：一种由猪肉、鸡肉或小牛肉制成的法式白色香肠美国传统〔crown roast〕A pork, lamb, or veal roast consisting of the rib sections of two loins placed upright and fastened together in a circle.王冠形花式烤排：一种垂直放置、串成圆圈的带有腰上肋条部分的烤猪肉、烤羊肉或烤小牛肉美国传统〔cutlet〕A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉美国传统〔decay〕I put the veal scallops into the refrigerator before they could spoil.在小牛肉可能变质前，我把它们搁在冰箱里。美国传统〔entrée〕Dinner features a hot entrée of chicken, veal, or lamb.晚餐主打鸡肉、小牛肉或羔羊肉做的热菜。外研社新世纪〔fricandeau〕A cut of veal that has been larded and braised.油煎或炖小牛肉美国传统〔gigot〕A leg of mutton, lamb, or veal for cooking.羊腿：做烹调用的羊肉、小羊或小牛的一只腿美国传统〔goulash〕A stew of beef or veal and vegetables, seasoned mainly with paprika.匈牙利式炖牛肉：牛肉或小牛肉与蔬菜做的炖菜，主要用红辣椒调和美国传统〔hindquarter〕The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉：供食用的牛、小牛、羊或羔羊的一侧后半身，包括一条腿和一些排骨美国传统〔mock turtle soup〕Soup made from calf's head, veal, or other meat and spiced to taste like green turtle soup.仿鲜甲鱼汤：用小牛头，小牛肉或其它肉和调味品做成模仿的绿毛龟汤美国传统〔noisette〕A small round piece of meat, especially loin or fillet of lamb, veal, or pork.小块瘦肉：小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉美国传统〔osso buco〕An Italian dish consisting of braised veal shanks in white wine.炖小牛肘：一道将牛肘泡在白葡萄酒中炖的意大利菜美国传统〔paillard〕A slice of veal, chicken, or beef that is pounded until very thin and quickly grilled, broiled, or sautéed with high heat.薄牛肉：一小条牛肉、鸡肉、或牛排被切碎直到很薄，然后迅速烤、焙或用高热嫩煎美国传统〔rack〕A retail rib cut of lamb or veal, prepared for roasting or for rib chops.肋排肉：零售的羊或小牛肉，用于烧烤或作肋排肉美国传统〔rack〕A wholesale rib cut of lamb or veal between the shoulder and the loin.羊或小牛的肋肉：从羊或小牛肩部至腰部切下的整块出售的肋部美国传统〔rack〕The neck and upper spine of mutton, pork, or veal.颈椎：羊肉、猪肉或牛肉的颈部的脊柱上部美国传统〔riblet〕A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉美国传统〔rump〕A cut of beef or veal from the rump.牛臀肉：从牛的臀部切下的一块牛肉或牛犊肉美国传统〔saltimbocca〕Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上美国传统〔scaloppine〕Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁美国传统〔schnitzel〕A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.炸小牛肉片：一种通常加有调味品的小而薄的牛肉片，是将其浸入面糊中煎炸而成美国传统〔vealy〕Of or like veal.小牛的，像小牛的美国传统〔veal〕We had veal for dinner.我们正餐时吃小牛肉。英汉大词典〔velouté〕A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.白汁调味汁：一种由鸡肉、小牛肉或鱼汤做成的白色调味汁，以面粉和黄油的面糊调稠而成美国传统〔vituline〕Of, relating to, or resembling veal or a calf.小牛的，小牛肉的：属于、关于或像小牛或牛肉的美国传统He's a bit squeamish about seeing his veal on the hoof.见到供他食用的活小牛，他感到有一些反胃。剑桥国际I chose breaded veal escalopes from the menu.我从菜单上点了涂面包屑的小牛腿肉薄片。剑桥国际I don't cook veal very often because it's quite expensive.我不大烧小牛肉吃，因为那太贵了。剑桥国际I've made a ragout of veal for dinner.晚饭我做了份小牛肉杂烩。剑桥国际The practice of rearing suckling calves in dark crates for veal was banned.在暗箱中饲养小牛生产小牛肉的行为遭到禁止。剑桥国际 |
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