| 单词 | to scald |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔blanch〕To scald (almonds, for example) in order to loosen the skin.去皮：用沸水烫（如，杏）使之去皮美国传统〔blanch〕To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.滚，焯，烫：用沸水轻烫（食物），如冷冻前或在准备一道菜的开始过程中美国传统〔scald〕Be careful not to scald yourself with the steam.小心别让蒸汽把你烫着。牛津高阶 |
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