| 单词 | stews |
| 释义 | DEFINITIVE EXAMPLES 权威例句〔bouillon cube〕A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.肉汤调味粉块：由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块，用于做肉汤或给汤类或炖品调味美国传统〔burgoo〕New England Any of several thick stews, originally an oatmeal porridge.【新英格兰】 燕麦薄粥：一种稠的焖菜，来源于一种燕麦片食品美国传统〔filé〕Powdered sassafras leaves used to thicken and season soups, stews, and gumbos.粘稠擦树叶粉：粉碎的擦树嫩叶，用于变浓或加味于汤、炖品和杂烩美国传统〔jicama〕A crisp, sweet turnip-shaped root vegetable used raw in salads and as crudités or cooked in stews.豆薯：一种长有脆甜的芜青状的根茎、可以拌沙拉生食或炖煮着吃的松脆物美国传统〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统〔starch〕Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。剑桥高阶〔stew〕Often stews Archaic A brothel. 常作 stews 【古语】 妓院美国传统〔tureen〕A broad, deep, usually covered dish used for serving foods such as soups or stews.深底盖碗：一种带盖的深底器皿，在吃饭时盛烧好的食好，如汤或炖制的食品美国传统Corn starch is used as a thickener in stews.玉米淀粉炖煮的菜肴中被用作勾芡物。剑桥国际 |
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